Tambu Phuket Wins Asia’s Best New Restaurant at World Culinary Awards
Tambu Phuket has been named Asia’s Best New Restaurant at the prestigious World Culinary Awards, a proud moment for Phuket’s thriving dining scene. The award was accepted by Avista Group’s Cluster General Manager Yogi Rana and Tambu’s Executive Sous Chef Saurabh Sachdeva at a glittering gala held at the Summersalt Beach Club, Dubai Palm.
“This recognition is a reflection of our team’s dedication and passion for delivering an unparalleled dining experience,” said Yogi Rana. Saurabh Sachdeva added, “We’re honored to continue pushing the boundaries of Progressive Indian Charcoal Cuisine and to be recognized on this global stage.”
Since its launch last year, Tambu has collaborated with esteemed culinary pioneers such as, Haoma BKK, Jhol and Nila BKK enchanting Phuket’s epicures with a refined tapestry of innovative Indian cuisine. Experience signature dining at Tambu with a 7-Course Tasting Menu crafted by Iron Chef Thailand winner Saurabh Sachdeva, blending premium ingredients with open-flame artistry. Each dish weaves a narrative, inviting guests on a flavor-filled journey in an elegant rooftop Mughal-inspired oasis.
About Tambu Phuket
Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavor, tradition, and innovation. Tambu Phuket is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun).
For information and reservations, please contact +66 95 834 7208.
First published at TravelCommunication.net
